UUS-VAINU MAHETALU - FACTS
Facts - Why should we eat "friendly" vegetables
To save your health! We do not use any chemical bug or plant poisons what could damage your wellbeing.
“Friendly” vegetables are clean and healthy. There is about half more vitamins, minerals and other useful microelements as in ordinary vegetables.
“Friendly” vegetables are not changed genetically.
“Friendly” vegetables have more quality, storage life is longer and they taste better.
It saves nature.
Many people found help to cure sickness and relief illness.
You can support local nature-saving producing, what guaranties beautiful nature in future.
Studies what were made in Germany and Austria showed that a human body likes more “friendly” vegetables.
Let’s care about younger generation. Children are 4 times more sensitive about poisoned fertilizer than adults.
Farmers who raise vegetables must not use three years any chemical fertilizers, if they want to get a “friendly” vegetable riser certificate.
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